Wine by the glass
Our Enomatic keeps eight white and eight red top wines at their best, so you can taste a great wine without ordering the whole bottle. Take a glass, or start with a taster.
The Enomatic
A selection of top wines you rarely find by the glass, from classics to discoveries. Now and then a wine makes way for a new one.
Not sure yet? Every wine also comes as a taster: a small pour to try first, or to compare a few side by side.
The Enomatic keeps every open bottle under protective gas, so the last glass tastes like the first.
Today in the Enomatic
Sauvignon Blanc · Elgin, Western Cape (South Africa)
A Belgian family founded Almenkerk in 2004 on an old fruit farm in cool Elgin; their cellar is modelled on a Flemish square farmstead. This Sauvignon comes from a single mountain-top vineyard, is partly fermented in barrel and rests long on its lees.
Aromas gooseberry, grapefruit, lime, elderflower, flint
Pairs with our dishes, soon right here. Still a secret for now.
Field blend · Portalegre, Alentejo (Portugal)
Howard's Folly is the project of Yorkshireman Howard Bilton and Australian winemaker David Baverstock, in a restored old building in the heart of Estremoz. This white comes from an old vineyard of mixed varieties in the granite hills near Portalegre and ripens partly in French oak.
Aromas lime, citrus, pear, a touch of smoke and toasted oak
Pairs with our dishes, soon right here. Still a secret for now.
Chardonnay · Greyton, Western Cape (South Africa)
Samantha O'Keefe left Los Angeles in 2000 for an old farm near Greyton and taught herself to make wine; when a wildfire destroyed her cellar in 2019, she rebuilt it. Her Reserve Chardonnay ferments with wild yeasts in Burgundy barrels and rests eleven months on its lees.
Aromas citrus, stone fruit, jasmine, walnut, honey, vanilla
Pairs with our dishes, soon right here. Still a secret for now.
Grenache Gris · Voor-Paardeberg, Western Cape (South Africa)
Marelise Niemann fell for Grenache in Priorat and started Momento in 2013 with two barrels. This white comes from a single vineyard that was long the only Grenache Gris in South Africa; a week on the skins gives it a copper glow and a little grip.
Aromas pear, orange blossom, ginger, lime, a touch of flint
Pairs with our dishes, soon right here. Still a secret for now.
Albariño · Rías Baixas, Galicia (Spain)
Pazo de Rubianes is a Galician manor founded in 1411, where the vines grow among a famous camellia garden on the Atlantic coast. Only the estate's own grapes, fermented in steel and left on their lees: a fresh, salty Albariño.
Aromas white flowers, apple, pear, stone fruit, a salty touch
Pairs with our dishes, soon right here. Still a secret for now.
Torrontés, Sauvignon Blanc, Sémillon · Uco Valley, Mendoza (Argentina)
Susana Balbo, Argentina's first woman winemaker, is known there as the queen of Torrontés. In this blend she joins it with Sauvignon Blanc and Sémillon from vineyards at some 1,150 metres in the Uco Valley; a few months in French oak make it creamy.
Aromas white flowers, citrus, orange, green apple, fresh herbs
Pairs with our dishes, soon right here. Still a secret for now.
Albillo Mayor · Ribera del Duero (Spain)
Ribera del Duero is red wine country: only since 2019 may a white carry its name, and it must be mostly Albillo Mayor. Casa Rojo picks it from vines over sixty years old, planted among the red ones, and ages it on its lees in French oak.
Aromas white peach, white flowers, toasted almond, brioche, honey
Pairs with our dishes, soon right here. Still a secret for now.
Riesling · Enkircher Steffensberg, Mosel (Germany)
The Huesgen family has made wine on the Mosel since 1735. This dry Riesling comes from vines over sixty years old on their own roots, on the steep slate slopes of the Enkircher Steffensberg, and ripens in a large wooden cask.
Aromas pineapple, white nectarine, candied lemon, herbs, slate
Pairs with our dishes, soon right here. Still a secret for now.
Shiraz · Barossa Valley (Australia)
In 1927 Francesco Calabria left southern Italy for Australia; three generations later his family still makes the wine. This Shiraz comes from old vines in the Barossa Valley and rests a year in American oak: ripe, generous and warm.
Aromas blackberry, ripe cherry, vanilla, dark chocolate, liquorice
Pairs with our dishes, soon right here. Still a secret for now.
Tempranillo (Tinta Fina) · Ribera del Duero (Spain)
José Luis Gómez and Laura Muñoz met in a bar in Tokyo and founded Casa Rojo in 2010; their labels look like film posters. Tintafina is their Ribera del Duero: Tempranillo from old vines at up to 900 metres, aged in French oak. Powerful, with elegant tannins.
Aromas blackberry, redcurrant, thyme, cedar, leather, clove
Pairs with our dishes, soon right here. Still a secret for now.
Pinot Noir · Ceres Plateau, Western Cape (South Africa)
Jean Engelbrecht of Rust en Vrede, once a pilot, named this wine after the high wispy clouds. His Pinot Noir grows at around 1,000 metres on the Ceres Plateau, among apple orchards with snow on the horizon, and rests fourteen months in large used French barrels.
Aromas strawberry, black cherry, raspberry, forest floor, a hint of liquorice
Pairs with our dishes, soon right here. Still a secret for now.
Aragonez, Trincadeira · Portalegre, Alentejo (Portugal)
Freshco? plays on the English 'fresh' and the Portuguese 'fresco': a light red from old vines in the granite hills near Portalegre, made in steel and meant to be served cool. Howard's Folly gives part of its sales to art therapy for children.
Aromas wild berries, blueberry, blackberry, redcurrant
Pairs with our dishes, soon right here. Still a secret for now.
Tempranillo, Graciano · Haro, Rioja (Spain)
La Rioja Alta was founded in Haro in 1890 and still makes its own barrels from American oak. The 904 marks the merger with the Ardanza winery in 1904. A Gran Reserva that spends four years in barrel and still tastes remarkably fresh.
Aromas wild red berries, black cherry, tobacco, coffee, vanilla, cinnamon
Pairs with our dishes, soon right here. Still a secret for now.
Pinotage · Stellenbosch and Durbanville (South Africa)
Winemaker Etienne Louw, a trained musician, is Orpheus with his lyre; designer Brenden Schwartz is the Raven and draws the labels by hand. No. 7 stands for their first seven vineyards, a tribute to Pinotage: South Africa's own grape, crossed from Pinot Noir and Cinsaut in 1925.
Aromas blueberry, raspberry, mulberry, violet, dark chocolate
Pairs with our dishes, soon right here. Still a secret for now.
Cabernet Sauvignon, Syrah, Merlot · Stellenbosch (South Africa)
The estate at the foot of the Helderberg dates from 1694, and in 1993 Nelson Mandela chose its wine for the Nobel Peace Prize dinner in Oslo. The Estate is its flagship: Cabernet, Syrah and Merlot from its own vineyards, aged in French oak.
Aromas blackberry, cassis, mocha, dried herbs, a hint of graphite
Pairs with our dishes, soon right here. Still a secret for now.
Cabernet Sauvignon, Malbec, Cabernet Franc, Petit Verdot · Agrelo, Mendoza (Argentina)
In 1981 Susana Balbo became the first woman in Argentina to graduate as a winemaker. Brioso, her word for a spirited love of challenge, is her Bordeaux-style blend from vineyards at almost 1,000 metres, aged in French oak.
Aromas blackcurrant, blackberry, spice, a touch of herbs
Pairs with our dishes, soon right here. Still a secret for now.
The selection changes now and then. Ask us at the bar what is in the Enomatic today.
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Booking online takes half a minute, for up to 12 people. A bigger group? Send us a group request and we make you a proposal.
We keep your table for 15 minutes. From 7 people we may ask for a deposit. Terms and conditions